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North Texas Becomes America’s Top Destination for Laotian Food

Dallas Observer

Enoble Collaborator

Dallas Observer
Taste the results and it will be clear why the jerky is a hit. The just right spicy version has a first taste of a sweet, sticky glaze that could be applied to barbecued pork ribs. Sesame oil works its flavor into the corner like a shy person in a group photo. Then, suddenly, the heat arrives like a lightning bolt, chile peppers stabbing and lingering long after the meat is chewed and gone.